tag:blogger.com,1999:blog-4249474384553763984.post563141673172225938..comments2012-11-11T07:56:28.464-08:00Comments on life as a farmer's wife: A little farm tour!Mrs. Fordycehttp://www.blogger.com/profile/10266611685985565091noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4249474384553763984.post-69308229756234166882011-08-01T12:25:30.235-07:002011-08-01T12:25:30.235-07:00Your store is the kind of place we like to shop in...Your store is the kind of place we like to shop in - here in southern Pennsylvania. We have a tiny garden of summer veggies. Much of our produce is grown by Amish farmers and picked up at roadside stands - and we fill our baskets at the Grower's Market each Saturday May-Oct. <br /> <br />I like to use dried currants, in place of raisons, in recipes, frequently. I've never tasted a fresh currant. They look pretty next to the gooseberries. <br />Karen A.Karen Andreolahttps://www.blogger.com/profile/12135239838790568639noreply@blogger.comtag:blogger.com,1999:blog-4249474384553763984.post-28011389930249066282011-07-15T08:49:25.142-07:002011-07-15T08:49:25.142-07:00Thank you for sharing this... it helps round out t...Thank you for sharing this... it helps round out the 'picture' of what you do. What a dream, to own and operate such a wonderful family operation. Some day I'm going to pop in for some of that gorgeous produce (and pie). Wish you were closer to the Portland area. I get THERE now and then to visit daughter and friends. Maybe someday... :)<br /><br />Blessings, Debbieno spring chickenhttps://www.blogger.com/profile/15772761727295689298noreply@blogger.com