some winter time occupations

 Even though winter is our down time, there is still quite a lot of activity around the farm. There are blueberry bushes to be pruned, equipment to be maintained, and paper work to catch up on. One of the more pleasurable of the winter time tasks is sampling the farmer's experimental baking. Since we have a booth selling baked goods at the Salem Indoor Market every Saturday, as well as doing custom baking for Christmas and other occasions, the farmer stays quite busy in the kitchen. Today's experiments were a white chocolate cranberry tart (with almonds in the crust) and a chocolate tart topped with candied walnuts. Pictured above is the cranberry tart. It was so, so delicious! Fresh cranberries, spices, and orange juice make a wonderful topping, especially good paired with the creaminess of the white chocolate.

 As good as the cranberry tart was, the chocolate tart was, dare I say, even better! The chocolate flavor was so intense, and the sweet crunch of the walnuts provided a wonderful contrast. Paired with a cup of hot, strong coffee, it was the perfect mid-afternoon snack!

My only complaint is that with baked goods this delicious coming my way so often, those pesky twenty pounds I need to loose are going to be so much harder to shed! I went for an after dinner walk this evening, which was great, but ever since watching a scary movie at Halloween, I spook myself out very easily. I usually only walk for ten minutes or so before imagining footsteps behind me and running back to the house.

garden in winter

This morning I braved the cold, frosty weather to take a few pictures in the garden. I typically, in winter, mourn the passing of the summer garden. I see it from my kitchen window, brown branches laden with rain silhouetted against an iron gray sky. I don't often venture out and try to find beauty in this shell of a garden. This year, I have been making a point to see the loveliness that inhabits the garden, even in winter time. The frost on leaves, turning then into diamond dusted jewels. The bare branches, their lovely forms usually obscured by leaves. Fallen leaves, in wonderful golden shades, carpet the walkway. In spite of the beauty to be found, the farm kitty and I are happy to return to the warmth of the house! One of the farm girls wraps the cat in a blanket and sits with him by the fire. I can hear his contented purr as I make myself a mug of hot tea, and then join kitty and farm children for a happy hour spent around the fire with a good book!

The off season

 As much as I love summer and the farm season, the off season has it own particular charms. Not having a garden full of flowers forces me to notice the beautiful leaves, berries, and dried flowers available.

 The sunsets are often brilliant, especially when the sun is breaking through after a rain shower.

I also love the contrast of dark sky and light on the bushes lit by late afternoon sun.

 We have lots of time for napping, even if the nap place of choice is not very comfortable.

And, everyone loves the long winter evenings spent by the wood stove with a good book. I usually have a stack of books and knitting projects waiting for these evenings, as summer is just too busy for long spells of either reading or knitting. Summer will be here again before we know it, so we are truly savoring the slower pace of the off season.

another season has come and gone

The flowers in the garden are mostly gone, killed in an early freeze.

The remnants of a really good pumpkin display

Farm kids going out to harvest pie pumpkins in the morning fog.

The boss, supervising the dismantling of the hay fort.

Another season on the farm has come and gone. It was a good one, and we are grateful for the good harvest we had. In spite of the crazy business and the sheer exhaustion of the summer, I love what we do. Especially the winter of hibernation and rest!

Almost done!

It is hard to believe that the farm year is almost over. In just one week, we will close until next June. It has been a good year. The blueberries, raspberries, and kotata blackberries did really well this year, with bushes loaded with jewel like fruit. The strawberries, pears, plums, and Asian pears were not good, but we accept that every year will have it's crops that do not do so well. Pumpkins grew pretty well, but we didn't get many large ones. The pie pumpkins did really well, so I need to get busy and freeze some for use during the winter. I also have lots and lots of the apples we grew that need to be sauced and canned. So, even though the farm works is drawing to a close, there is still more than enough work to keep me busy all winter long!

Even though I enjoy the winter, I do miss the customers and the hustle and bustle of the store. By the time June rolls around, I am more than ready to be up and running again! This year, we will be selling baked goods at the Salem Indoor Market, on 12th and Rural Street. This is such a great little market, with fresh honey, freshly roasted coffee, crafts, hazelnuts, and winter produce. Graham and Robert run the booth, and they always bring home lots of good food which they trade baked goods for. The coffee is especially good, strong and fresh.

During the winter, this blog will switch from pictures of beautiful ripe fruit and children cavorting in golden sunshine to pictures of grey skies, plants lying dormant, and rain sodden ground. Children will be bundled up against the cold, and our times outside will consist of brisk walks with faces down turned to avoid the wind. However, there will still be plenty of activity on this little farm, as we repair equipment, catch up on paperwork, take a business class or two, and pore over seed catalogs, dreaming of warm earth and green growing things.

On being a farmer boy!

 Being a farmer boy is a full time job! There are rocks to dig up and throw. This is a very big job!

 And, then there are the mud puddles. I have to stomp in each one to make sure my boots don't leak.

 I also have to keep track of all the frogs on the farm. I thought this one should live inside, but my mom didn't see things my way.

With all of this work for me to do, it is no wonder I am exhausted! I am so tired that I will literally fall asleep anywhere. Well, my dad is waiting for me to ride on the tractor with him. There is always work to be done, always someone who needs me. There is never a dull moment around here!

Fall on the farm

The garden is still lovely, although the colors are fading and no new flowers are blooming. I saw a hummingbird this afternoon, probably the last one until spring. This afternoon as I took my walk through the garden, I missed the humming of the bees in the background. 

 The potato crop was a success, and I should have quite a few to get us through the winter. These are the Yukon Golds, not pictured are the Cranberries, French Fingerlings, and Russian Bananas. We also planted russets, but their plants have not died back all the way yet, and I don't think they are ready to dig.

 Apples for sale at the store! Most of these were grown right on our farm, and this is the first year we have had a good crop of them. I have several boxes of apples waiting for me, as soon as I get a chance I will be turning them in to apple sauce.

 Winter squash! The butternut are my favorite for making in to squash fries, but the bright orange Uchikuri are delicious as well. I usually roast them with butter, and then in the last 15 minutes of cooking I top them with a mixture of browned butter, breadcrumbs, garlic, and parmesan cheese. So, so delicious!

Pumpkins are now ripe, and although it is not a great crop, we are glad they ripened in time for the pumpkin patch to open! Last year, it was the second week of October before they were ready. My son is our harvesting pie pumpkins right now, and I am hoping to actually can some this year. I love pumpkin goodies, especially pumpkin hazelnut bread! I am making myself hungry now, but it is time to finish my coffee and get back to kitchen clean up! Happy Fall!